15 Şubat 2012 Çarşamba

TARÇINLI,KUŞ ÜZÜMLÜ PİRİNÇ PİLAVI

OSMANLI ZAMANINDA ANA YEMEK OLAN PİLAV KUŞKUSUZ BU ZAMANDA YARDIMCI YEMEK OLMUŞ DURUMDA.PİLAV OLUNCA YANINDA İLLA  SULU YEMEK YADA TAM TERSİ.AMA BENİM İÇİN YANINDA HİÇ BİR ŞEY OLMASADA KAŞIK KAŞIK YİYEBİLECEĞİM BİR YEMEKTİR. TABİİ ANNEM YAPTIĞINDA SANKİ SU YERİNE SÜTLE YAPMIŞ GİBİ BİR LEZZET ALIYORUM.ANNE ELİ BU TADI BAŞKA OLUYO. BU YAPYIĞIM PİLAV ET YEMEKLERİNİN YANINA PEK Bİ YAKIŞIYO.TARÇININ HOŞ AROMASI PİRİNÇLE BULUŞUNCA ZANNETMEYİNKİ NAHOŞ.DENEYİN NE DEMEK İSTEDİĞİMİ TADIN. MALZEMELER:
2 SU BARDAĞI PİRİNÇ
2 ÇORBA KAŞIĞI TEREYAĞ
YARIM ÇAY BARDAĞI SIVIYAĞ
1 ÇAY KAŞIĞI SİLME TARÇIN
2 ÇORBA KAŞIĞI KUŞ ÜZÜMÜ
3 SU BARDAĞI SICAK SU
YETERİ KADAR TUZ

YAPILIŞI:

TEFLON TENCERENİZE YAĞLARI VE YIKANMIŞ PİRİNÇLERİNİZİ KOYUN VE ORTA ATEŞTE  PİRİNÇLER BEYAZLAŞANA KADAR KAVURUN.
PİRİNÇLER KAVRULUNCA ÜZÜMLERİ EKLEYİN KARIŞTIRIN VE SUYUNU EKLEYİN.TARÇIN VE TUZUDA İLAVE EDİN,KARIŞTIRIN KISIK ATEŞTE AĞZINI KAPALI PİŞMEYE BIRAKIN.SUYUNU ÇEKİNCE PİŞİP PİŞMEDİĞİNİ KONTROL EDİN.BİRAZ DİRİLİK VARSA SU EKLEYEBİLİRSİNİZ.


AİLE SOFRANIZLA AĞIZ TADIYLA YEMENİZ DİLEĞİYLE... AFİYET OLSUN...


 

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